Shrimp-filled ravioli with shrimp and prawn bisque sauce and cream.

Crab-filled ravioli with garlic, anchovy, and Parmesan cheese sauce.

Traditional style with several layers of handmade pasta with Bolognese sauce, white sauce, and Parmesan cheese.

Layers of homemade dough with vegetable ratatouille in pomodoro sauce with white sauce.

Cannelloni stuffed with slow-cooked beef stew, served with our house white sauce and country aromas.

Long pasta covered with a typical Roman sauce made with tomato, garlic, peperoncino, and olive oil.

Drizzled with Neapolitan sauce with cream, Parmesan cheese, and vodka.

Drizzled with four-cheese sauce and topped with Parmesan cheese.

Topped with Neapolitan sauce, capers, anchovies, and black olives.

In a spicy sauce made from fresh tomatoes and shrimp bisque.

Fresh tomatoes and fresh basil.

Fresh tomatoes with bacon, Parmesan cheese, and pepper.

Long pasta with homemade Bolognese sauce, slow-cooked with red wine and basil aromas.

Half-moon ravioli, spinach in Neapolitan sauce, and Parmesan cheese.